Our Family's recipes, prepared for our guests!
Calamari Fritti $17
Hand cut calamri, lightly dusted and deep fried served with our homemade marinara sauce.
Polipo Alla Griglia $25
Octopus grilled to perfection with olive oil, garlic, parsley, salt & pepper
Mozzarella in Carrozza $16
Fresh mozzarella cradled in bread and lightly fried to perfection served with our homemade marinara sauce.
Arancini di Sicilia $17
Hand rolled rice balls stuffed with Ragu (marinated ground beef sauce) and mozzarella. Served with our homemade marinara sauce.
*Carpaccio de Carne $26
Hand sliced raw beef tenderloin served with arugula, truffle oil topped with shaved parmesan cheese.
Burrata Fatta a Manno $18
Traditional southern Italian cheese made from fresh mozzarella and cream, topped with fresh basil and olive oil served with baby greens and cherry tomatoes.
*Salmone Affumicato $21
Smoked salmon served with red onion, capers, extra virgin olive oil and fresh lemon.
Polenta Tre Colori $15
Fresh oven baked polenia served with gorgonzola cheese, fontina cheese, homemade pesto genovese with marina sauce and parmesan cheese.
Aunt Pierina’s simmering Italian meatballs with the perfect blend of beef and pork. Served with fresh tomato sauce, basil and ricotta cheese.
Melanzanalla Sorrentino $23
Lightly breaded and fried eggplant with precisely cut and grilled tomatoes tied together with melted mozzarella and prosciutto, baked in oven.
Scungilli, Baby Shrimp, Calamari $25
Garlic, white wine, parsley, touch of clam juice and tomato sauce.
Fresh from the Salumeria
Proscuitto di Parma
Served with Olives and Caponata
Choose 1: $13
Choose 3: $29
Choose 5: $42
Oven Baked Calabria Style Pepper Stuffed with a Mix of Veal, Beef, Pork, Rice, Mozarella, Garlic, Onions and a Touch of Tomato Sauce.
Half Shell Eggplant Stuffed with a Mix of Eggplant and Ground Beef Seasoned with Basil, Garlic, Fresh Tomato Sauce, Sprinkled with Parmagiano and Baked to Perfection.
Mamma’s Homemade Calabrese Style Beef Sauce, Slowly Stewed Chunks of Beef in Our Fresh Tomato Basil Sauce.
Orecchiette, Rapini & Salsiccia $32
Typical of Southern Italy, Orecchiette Pasta Cooked Al Dente Served with Warm Rapini, Italian Sausage, Garlic and Olive Oil.
Rigatoni Casa Calabria $25
Rigatoni Pasta Cooked Al Dente Served with Spicy ‘Nduja Tomato Sauce.
Rigatoni with Tomato Basil $22
Rigatoni Pasta Cooked Al Dente Served with Homemade Tomato Sauce.
Spaghetti with Tomato Basil $22
Spaghetti Pasta Served with Homemade Tomato Sauce.
Spaghetti Bolognese $25
Spaghetti pasta served in flavorful bolognese meat sauce.
Gnocchi Di Ricotta $26
Aunt Josephine’s Special Homemade Ricotta Gnocchi with Choice of Sauce: Ala Vodka, Bolognese, Tomato Basil, Gorgonzola Arugula Cream Sauce, and Pesto Genovese.
*Linguine Ai Frutti Di Mare $40
Mussels, Clams, Shrimp, Calamari and Scallops in a Delicious Blend of White Wine, Garlic, Parsley or Mare Chiaro.
Bucatini Amatriciana $28
Tomato Sauce with a Delicate Cut of Pork, Onions and Oregano.
Pappardelle Ai Porcini E Tartufo $30
Pappardelle Pasta with Fresh Porcini Mushrooms, Garlic and Parsley in Our Special Creamy Truffle White Wine Sauce.
Risotto Mare E Monti $35
From The Sea and from The Mountains, Baby Shrimp and Fresh Porcini Mushrooms, Parmesan Cheese and Truffle Oil.
Ravioli Lobster $29
Ravioli Stuffed with Lobster, Served with Brandy Tomato Cream Sauce. Sautéed with Garlic and Shallots.
Ravioli Ricotta and Spinach $25
Ravioli Stuffed with Spinach and Ricotta Cheese Served with Homemade Tomato Sauce.
Fettucini Alfredo $24
Fettucini Pasta in a White Rich Alfredo Sauce.
Pannette Arrabiata $24
Garlic, pepperoncini, and tomato basin sauce
Broccoli Rabe $12
Mixed Vegetables $10
SUBSTITUTION OF FRESH PASTA Fettucini, Pappardelle, Bucatini & Rigatoni $6
Served with Vegetables Du Jour & Roasted Potato Wedges