Our Family's recipes, prepared for our guests!


Calamari Fritti $17
Hand cut calamri, lightly dusted and deep fried served with our homemade marinara sauce.

Polipo Alla Griglia $25
Octopus grilled to perfection with olive oil, garlic, parsley, salt & pepper

Mozzarella in Carrozza $16
Fresh mozzarella cradled in bread and lightly fried to perfection served with our homemade marinara sauce.

Arancini di Sicilia $17
Hand rolled rice balls stuffed with Ragu (marinated ground beef sauce) and mozzarella. Served with our homemade marinara sauce.

*Carpaccio de Carne $26
Hand sliced raw beef tenderloin served with arugula, truffle oil topped with shaved parmesan cheese.

Burrata Fatta a Manno $18
Traditional southern Italian cheese made from fresh mozzarella and cream, topped with fresh basil and olive oil served with baby greens and cherry tomatoes.

*Salmone Affumicato $21
Smoked salmon served with red onion, capers, extra virgin olive oil and fresh lemon.

Polenta Tre Colori $15
Fresh oven baked polenia served with gorgonzola cheese, fontina cheese, homemade pesto genovese with marina sauce and parmesan cheese.

Polpette $16
Aunt Pierina’s simmering Italian meatballs with the perfect blend of beef and pork. Served with fresh tomato sauce, basil and ricotta cheese.

Melanzanalla Sorrentino $23
Lightly breaded and fried eggplant with precisely cut and grilled tomatoes tied together with melted mozzarella and prosciutto, baked in oven.

Scungilli, Baby Shrimp, Calamari $25
Garlic, white wine, parsley, touch of clam juice and tomato sauce.

Fresh from the Salumeria

Proscuitto di Parma
Prosciutto Cotto


Served with Olives and Caponata
Choose 1: $13
Choose 3: $29
Choose 5: $42

Peperoni Ripieni Alla Calabrese  $27

Oven Baked Calabria Style Pepper Stuffed with a Mix of Veal, Beef, Pork, Rice, Mozarella, Garlic, Onions and a Touch of Tomato Sauce.

Melanzane Ripiene  $27

Half Shell Eggplant Stuffed with a Mix of Eggplant and Ground Beef Seasoned with Basil, Garlic, Fresh Tomato Sauce, Sprinkled with Parmagiano and Baked to Perfection.

Calabria Meat Sauce with Pasta  $32

Mamma’s Homemade Calabrese Style Beef Sauce, Slowly Stewed Chunks of Beef in Our Fresh Tomato Basil Sauce.

Pasta Fagioli – Bowl $17
traditional Italian soup with celery, cannellini bean, “guanciale” and orecchiette pasta.
Insalata Caprese  $17

Fresh Made Mozzarella Rolled and Sliced Layered with Juicy Tomatoes, Basil, Olive Oil and Balsamic Vinaigrette.

Insalata Di Pomodoro  $15

Precisely Cut Tomato Wedges Tossed with Red Onion, Olive Oil, Our Blend of Italian Herbs and Special Sicilian Dressing.

Caesar Salad  $15

Romaine Hearts Tossed with Crostini and Fresh Caesar Dressing Topped with Shave Parmesan Cheese.

Insalata Tre Colori  $15

Arugula Tossed with Red Lettuce and Endive.

Insalata Siciliana  $15

Fennel Tossed with Arugula Mixed with Diced Oranges, Pecorino Cheese, Fresh Lemons and Olive Oil.

Orecchiette, Rapini & Salsiccia  $32
Typical of Southern Italy, Orecchiette Pasta Cooked Al Dente Served with Warm Rapini, Italian Sausage, Garlic and Olive Oil.

Rigatoni Casa Calabria  $25
Rigatoni Pasta Cooked Al Dente Served with Spicy ‘Nduja Tomato Sauce.

Rigatoni with Tomato Basil  $22
Rigatoni Pasta Cooked Al Dente Served with Homemade Tomato Sauce.

Spaghetti with Tomato Basil  $22
Spaghetti Pasta Served with Homemade Tomato Sauce.

Spaghetti Bolognese $25
Spaghetti pasta served in flavorful bolognese meat sauce.

Gnocchi Di Ricotta  $26
Aunt Josephine’s Special Homemade Ricotta Gnocchi with Choice of Sauce: Ala Vodka, Bolognese, Tomato Basil, Gorgonzola Arugula Cream Sauce, and Pesto Genovese.

*Linguine Ai Frutti Di Mare  $40
Mussels, Clams, Shrimp, Calamari and Scallops in a Delicious Blend of White Wine, Garlic, Parsley or Mare Chiaro.

Bucatini Amatriciana  $28
Tomato Sauce with a Delicate Cut of Pork, Onions and Oregano.

Pappardelle Ai Porcini E Tartufo  $30
Pappardelle Pasta with Fresh Porcini Mushrooms, Garlic and Parsley in Our Special Creamy Truffle White Wine Sauce.

Risotto Mare E Monti  $35
From The Sea and from The Mountains, Baby Shrimp and Fresh Porcini Mushrooms, Parmesan Cheese and Truffle Oil.

Ravioli Lobster  $29
Ravioli Stuffed with Lobster, Served with Brandy Tomato Cream Sauce. Sautéed with Garlic and Shallots.

Ravioli Ricotta and Spinach  $25
Ravioli Stuffed with Spinach and Ricotta Cheese Served with Homemade Tomato Sauce.

Fettucini Alfredo  $24
Fettucini Pasta in a White Rich Alfredo Sauce.

Pannette Arrabiata $24
Garlic, pepperoncini, and tomato basin sauce

Broccoli Rabe $12
Broccoli $6
Mushrooms $6
Mixed Vegetables $10
Chicken $12
Shrimp $12
Sausage $8
Scallops $12

SUBSTITUTION OF FRESH PASTA Fettucini, Pappardelle, Bucatini & Rigatoni $6

Piatto Principale

Served with Vegetables Du Jour & Roasted Potato Wedges

*Veal Scalopini a La Romana $46
Fresh veal, prosciutto, cheese, sage and white wine.

*Veal Chop 16oz  $48
Beautifully Marbled Veal Chop Marinated with Fragrant Fresh Herbs Grilled or Milanese Capriccioso Served with Fresh Arugula and Farm Cherry Tomatoes.

*Filet Mignon 8oz*  $48
Prime Cut Filet Mignon Deliciously Topped with Creamy Brandy Gravy and Green Peppercorns.

*Ribeye 16oz*  $48
Our Butcher’s Prime Cut Steak, Grilled to a Tender and Succulent Perfection.

We use organic free-range chicken

Pollo Alla Caprese  $34

Chicken Cooked in White Wine Sauce with Caramelized Onion and Diced Tomato then Oven Baked with Mozzarella Cheese.

Pollo Marsala  $34

Chicken Cooked in Marsala Wine Beef Gravy Sauce with Shitake Mushrooms and Champignon Mushrooms.

Pollo Pizzaiola  $34

Chicken Sautéed with Garlic, Oregano, White Wine, Fresh Tomato and Fresh Mozzarella.

Pollo Parmigiano $34
Freshly breaded chicken cutlet with our homemade sauce and fresh mozzeralla.

*Salmone Alla Griglia  $34

Grilled Fresh Atlantic Salmon with Livornese Sauce.

*Branzino Del Mediterraneo  $44

Mediterranean Sea Bass Baked with White Wine Rosemary Sauce and Potatoes.

*Almond Crusted Salmone  $38

Pan Seared in a Grand Marnier Sauce topped with Baked Almonds.

Please Note: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

*Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.