Traditional Southern Italian Cheese made from fresh mozzarella and cream topped with fresh basil and olive oil served with baby greens and cherry tomatoes.
Hand cut calamari, lightly dusted and deep fried served with our homemade marinara sauce.
Octopus grilled to perfection with olive oil, garlic, parsley, salt & pepper. Served with fresh mixed greens.
Fresh mozzarella cradled in bread and lightly fried to perfection served with our homemade marinara sauce.
Hand rolled rice balls stuffed with Ragu (marinated ground beef sauce) and mozzarella. Served with our homemade marinara sauce.
Imported Portobello mushrooms simmered in a red wine, garlic and truffle pesto.
Hand sliced raw beef tenderloin served with arugula, truffle oil topped with shaved parmesan cheese.
Medley of grilled vegetables, eggplant, zucchini, red peppers, onions and asparagus served with extra virgin olive oil and garlic.
Smoked salmon served with red onion, capers, extra virgin olive oil and fresh lemon.
Fresh oven baked polenta served with gorgonzola cheese, fontina cheese, homemade pesto Genovese with marinara sauce and parmesan cheese.
Aunt Pierina’s simmering Italian meatballs with the perfect blend of beef and pork. Served with fresh tomato sauce, basil and ricotta cheese
Opened grilled, layered eggplants with precisely cut and grilled tomatoes tied together with melted mozzarella and prosciutto, drizzled with extra virgin olive oil.
Fresh Made Mozzarella Rolled and Sliced Layered with Juicy Tomatoes, Basil, Olive Oil and Balsamic Vinaigrette.
Precisely Cut Tomato Wedges Tossed with Red Onion, Olive Oil, Our Blend of Italian Herbs and Special Sicilian Dressing.
Romaine Hearts Tossed with Crostini and Fresh Caesar Dressing Topped with Shave Parmesan Cheese.
Arugula Tossed with Red Lettuce and Endive.
Fennel Tossed with Arugula Mixed with Diced Oranges, Pecorino Cheese, Fesh Lemons and Olive Oil.
Rigatoni Pasta Cooked Al Dente Served with Homemade Tomato Sauce.
Typical of Southern Italy, Orecchiette Pasta Cooked Al Dente Served with Warm Rapini, Italian Sausage, Garlic and Olive Oil.
Spaghetti Pasta Served with Homemade Tomato Sauce.
Rigatoni Pasta Cooked Al Dente Served with Spicy ‘Nduja Tomato Sauce.
Aunt Josephine’s Special Homemade Ricotta Gnocchi with Choice of Sauce: Ala Vodka, Bolognese, Tomato Basil, Gorgonzola Arugula Cream Sauce, and Pesto Genovese.
Mussels, Clams, Shrimp, Calamari and Scallops in a Delicious Blend of White Wine, Garlic, Parsley or Mare Chiaro.
Tomato Sauce with a Delicate Cut of Pork, Onions and Oregano.
Pappardelle Pasta with Fresh Porcini Mushrooms, Garlic and Parsley in Our Special Creamy Truffle White Wine Sauce.
From The Sea and from The Mountains, Baby Shrimp and Fresh Porcini Mushrooms, Parmesan Cheese and Truffle Oil.
Ravioli Stuffed with Lobster, Served with Brandy Tomato Cream Sauce. Sautéed with Garlic and Shallots.
Ravioli Stuffed with Spinach and Ricotta Cheese Served with Homemade Tomato Sauce.
Fettucini Pasta in a White Rich Alfredo Sauce.
Oven Baked Calabria Style Pepper Stuffed with a Mix of Veal, Beef, Pork, Rice, Mozarella, Garlic, Onions and a Touch of Tomato Sauce.
Half Shell Eggplant Stuffed with a Mix of Eggplant and Ground Beef Seasoned with Basil, Garlic, Fresh Tomato Sauce, Sprinkled with Parmagiano and Baked to Perfection.
Mamma’s Homemade Calabrese Style Beef Sauce, Slowly Stewed Chunks of Beef in Our Fresh Tomato Basil Sauce.
Calabrese Style Vegetable Soup with Tubettini Pasta
Served with Vegetables Du Jour and Potato
Beautifully Marbled Veal Chop Marinated with Fragrant Fresh Herbs Grilled or Milanese Capriccioso Served with Fresh Arugula and Farm Cherry Tomatoes.
Prime Cut Filet Mignon Deliciously Topped with Creamy Brandy Gravy and Green Peppercorns.
Our Butcher’s Prime Cut Steak, Grilled to a Tender and Succulent Perfection.
We use organic free-range chicken
Chicken Cooked in White Wine Sauce with Caramelized Onion and Diced Tomato then Oven Baked with Mozzarella Cheese.
Chicken Cooked in Marsala Wine Beef Gravy Sauce with Shitake Mushrooms and Champignon Mushrooms.
Chicken Sautéed with Garlic, Oregano, White Wine, Fresh Tomato and Fresh Mozzarella.
Grilled Fresh Atlantic Salmon with Livornese Sauce.
Mediterranean Sea Bass Baked with White Wine Rosemary Sauce and Potatoes.
Pan Seared in a Grand Marnier Sauce topped with Baked Almonds.