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Menu

Our Family's recipes, built for our guests!

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Apertivi Di Calabria

Burrata Fatta a Mano
16

Traditional Southern Italian Cheese made from fresh mozzarella and cream topped with fresh basil and olive oil served with baby greens and cherry tomatoes.

Calamari Fritti
15

Hand cut calamari, lightly dusted and deep fried served with our homemade marinara sauce.

Polipo Alla Griglia
15

Octopus grilled to perfection with olive oil, garlic, parsley, salt & pepper. Served with fresh mixed greens.

Mozzarella in Carrozza
16

Fresh mozzarella cradled in bread and lightly fried to perfection served with our homemade marinara sauce.

Arancini di Sicilia
12

Hand rolled rice balls stuffed with Ragu (marinated ground beef sauce) and mozzarella. Served with our homemade marinara sauce.

Portobello al Vino Rosso
16

Imported Portobello mushrooms simmered in a red wine, garlic and truffle pesto.

Carpaccio di Carne*
17

Hand sliced raw beef tenderloin served with arugula, truffle oil topped with shaved parmesan cheese.

Ortaggi alla Griglia
14

Medley of grilled vegetables, eggplant, zucchini, red peppers, onions and asparagus served with extra virgin olive oil and garlic.

Salmone Affumicato*
17

Smoked salmon served with red onion, capers, extra virgin olive oil and fresh lemon.

Polenta Tri-colori
13

Fresh oven baked polenta served with gorgonzola cheese, fontina cheese, homemade pesto Genovese with marinara sauce and parmesan cheese.

Polpette
14

Aunt Pierina’s simmering Italian meatballs with the perfect blend of beef and pork. Served with fresh tomato sauce, basil and ricotta cheese

Melanzana alla Sorrentina
14

Opened grilled, layered eggplants with precisely cut and grilled tomatoes tied together with melted mozzarella and prosciutto, drizzled with extra virgin olive oil.

Insalate Fresche

Insalata Caprese
12

Fresh Made Mozzarella Rolled and Sliced Layered with Juicy Tomatoes, Basil, Olive Oil and Balsamic Vinaigrette.

Insalata Di Pomodoro
11

Precisely Cut Tomato Wedges Tossed with Red Onion, Olive Oil, Our Blend of Italian Herbs and Special Sicilian Dressing.

Caesar Salad
11

Romaine Hearts Tossed with Crostini and Fresh Caesar Dressing Topped with Shave Parmesan Cheese.

Insalata Tre Colori
11

Arugula Tossed with Red Lettuce and Endive.

Insalata Siciliana
11

Fennel Tossed with Arugula Mixed with Diced Oranges, Pecorino Cheese, Fesh Lemons and Olive Oil.

Pasta Fatta in Casa

Rigatoni with Tomato Basil
18

Rigatoni Pasta Cooked Al Dente Served with Homemade Tomato Sauce.

Orecchiette, Rapini & Salsiccia
20

Typical of Southern Italy, Orecchiette Pasta Cooked Al Dente Served with Warm Rapini, Italian Sausage, Garlic and Olive Oil.

Spaghetti with Tomato Basil
18

Spaghetti Pasta Served with Homemade Tomato Sauce.

Rigatoni Casa Calabria
20

Rigatoni Pasta Cooked Al Dente Served with Spicy ‘Nduja Tomato Sauce.

Gnocchi Di Ricotta
22

Aunt Josephine’s Special Homemade Ricotta Gnocchi with Choice of Sauce: Ala Vodka, Bolognese, Tomato Basil, Gorgonzola Arugula Cream Sauce, and Pesto Genovese.

Linguine Ai Frutti Di Mare*
32

Mussels, Clams, Shrimp, Calamari and Scallops in a Delicious Blend of White Wine, Garlic, Parsley or Mare Chiaro.

Bucatini All’ Amatriciana
19

Tomato Sauce with a Delicate Cut of Pork, Onions and Oregano.

Pappardelle Ai Porcini E Tartufo
22

Pappardelle Pasta with Fresh Porcini Mushrooms, Garlic and Parsley in Our Special Creamy Truffle White Wine Sauce.

Risotto Mare E Monti
29

From The Sea and from The Mountains, Baby Shrimp and Fresh Porcini Mushrooms, Parmesan Cheese and Truffle Oil.

Ravioli Lobster
26

Ravioli Stuffed with Lobster, Served with Brandy Tomato Cream Sauce. Sautéed with Garlic and Shallots.

Ravioli Ricotta and Spinach
20

Ravioli Stuffed with Spinach and Ricotta Cheese Served with Homemade Tomato Sauce.

Fettucini Alfredo
18

Fettucini Pasta in a White Rich Alfredo Sauce.

Calabrian Specialty Dishes

Peperoni Ripieni Alla Calabrese
21

Oven Baked Calabria Style Pepper Stuffed with a Mix of Veal, Beef, Pork, Rice, Mozarella, Garlic, Onions and a Touch of Tomato Sauce.

Melanzane Ripiene
21

Half Shell Eggplant Stuffed with a Mix of Eggplant and Ground Beef Seasoned with Basil, Garlic, Fresh Tomato Sauce, Sprinkled with Parmagiano and Baked to Perfection.

Calabria Meat Sauce with Pasta
24

Mamma’s Homemade Calabrese Style Beef Sauce, Slowly Stewed Chunks of Beef in Our Fresh Tomato Basil Sauce.

Minestra
14

Calabrese Style Vegetable Soup with Tubettini Pasta

Piatto Principale

Served with Vegetables Du Jour and Potato

Carne

Meat

Veal Chop 16oz
39

Beautifully Marbled Veal Chop Marinated with Fragrant Fresh Herbs Grilled or Milanese Capriccioso Served with Fresh Arugula and Farm Cherry Tomatoes.

Filet Mignon 8oz*
39

Prime Cut Filet Mignon Deliciously Topped with Creamy Brandy Gravy and Green Peppercorns.

Ribeye 16oz*
38

Our Butcher’s Prime Cut Steak, Grilled to a Tender and Succulent Perfection.

Pollo

We use organic free-range chicken

Pollo Alla Caprese
26

Chicken Cooked in White Wine Sauce with Caramelized Onion and Diced Tomato then Oven Baked with Mozzarella Cheese.

Pollo Marsala
28

Chicken Cooked in Marsala Wine Beef Gravy Sauce with Shitake Mushrooms and Champignon Mushrooms.

Pollo Pizzaiola
25

Chicken Sautéed with Garlic, Oregano, White Wine, Fresh Tomato and Fresh Mozzarella.

Pesce

Salmone Alla Griglia*
25

Grilled Fresh Atlantic Salmon with Livornese Sauce.

Branzino Del Mediterraneo*
39

Mediterranean Sea Bass Baked with White Wine Rosemary Sauce and Potatoes.

Almond Crusted Salmone*
33

Pan Seared in a Grand Marnier Sauce topped with Baked Almonds.

*Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.